Seattle Oven
A microbakery carrying centuries of European and Mexican baking tradition, reimagined and handcrafted in the Pacific Northwest.
Our Breads
Conchas
Rich, buttery bread with a sweet cookie-dough crust scored to look like a seashell. A tradition rooted in centuries of French and Mexican baking.
Seasonal
Pan de Muerto
Orange blossom-scented bread baked for Dia de los Muertos, placed on ofrendas to honor those who came before.
Seasonal
Rosca de Reyes
A festive ring with candied fruits and sweet cookie-dough crust, shared on Three Kings Day to mark the end of the holiday season.
How It Started
Luis moved from Mexico to the Pacific Northwest and spent years studying the craft behind the sweet bread he grew up with, perfecting recipes, understanding fermentation, sourcing the right ingredients. When friends and neighbors kept asking to buy his bread, Seattle Oven was born.
Learn More"Best bread ever!"
"Las mejores conchas de Seattle"
"OMG THE BEST!"
Every batch is baked with care, so we keep things small.
Send us a request and we'll work together to find a time. Pickup in Kirkland, with delivery available when schedule allows.